Trimmer

Supporting Farmers, the Rural Economy, and Feeding the Country!

Working with local farmers to produce consistent quality lamb from naturally sustainable sources, we are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies.

We have several places available so why not apply for one of our Trimmer positions. If you have the enthusiasm to learn, we will provide the resources to support you to achieve your goals.

• General knife duties.
• Ensuring knife safety training and guidelines are followed.
• Ensuring correct cleaning procedure of knives and PPE is always followed.
• Ensuring correct storage procedure of knives and PPE is always followed.
• Learning trimming and preparing of loins for processing.
• Learning de-boning of shoulders and trimming.
• Learning de-boning of legs and trimming.
• Following customer specification standards (QAS).
• Maintaining current yields and quality standards.
• Adhering to Good Manufacturing Practices i.e. Dropped Meat Policy

The Person:

• Be committed to progressing their career.
• Receive training to use various apparatus and meat cutting tools and machines.
• Be self-motivated.
• Have attention to detail.
• Take pride in their work.
• Have the ability to work within a team.
• Be committed to working within the Company Mission, Vision & Values.

Full training will be given for these roles.

Great opportunity to learn new skills

INDLP