Food Safety & Quality Team Leader

Posted Date 3 hours ago(12/08/2025 08:15)
Job ID
2025-4212
Location : Name
Dunbia Dungannon
Discipline
Food Safety & Quality
End Dated
21/08/2025
Position Type
Permanent Full-Time
Job Locations
UK-Co. Tyrone-Dungannon

Overview

We have an exciting opportunity for a Food Safety & Quality Team Leader to join our team within the Dungannon Retail site. Working closely with the Food Safety & Quality Management team and the Production team, this will be a hands-on role, supporting & leading the shift Quality Assurance Team on the production lines to ensure we deliver a high quality product to our customers, we observe strict adherence to our Food Safety regulations and standards and we work collaboratively with our production to embed a Food Safety Culture throughout the site.

Responsibilities

The Role:

  • Responsibility for Quality standards within production
  • Responsible for leading the Quality Assurance team on the shift, in terms of completion of work, communication and effectiveness
  • Supporting with the recruitment, on-boarding of new QAs
  • Initial training of new QA team members
  • Labour resource planning
  • Staff competency checks
  • Verification of Quality documentation within production
  • Raw Material, Finished Product and Label checks and verifications
  • Metal detector calibration & new product set up
  • Integrity of process including label verifications, price lists & batch lists
  • Providing up to date reports, analysis and feedback to the Quality Manager
  • Investigating with Root Cause Analysis on any Customer complaints
  • Internal & External Audit and customer engagement
  • Administration and Reporting on various KPIs
  • Project Involvement
  • Daily engagement with Production Management and reporting on standards
  • Completion of Internal audits including Glass & Hard Plastics, Foreign bodies etc.
  • Supporting and driving various Food Safety Culture initiatives
  • Working collaboratively with all departments
  • Following our Business Code of Conduct and always acting with integrity and due diligence

Qualifications

The Person:

  • Formal Qualification in a Food Science or related area is desirable
  • Minimum of 1 year in a Supervisory position within Food Manufacturing is desirable
  • Understanding of Food Safety & Quality processes
  • Good knowledge of industry standards
  • Keen interest in helping lead and development a team to deliver high standards
  • Ability to make decisions, help develop strategy and drive an agenda forward
  • Strong communication skills and the ability to positively influence

 

This Role operates on a shift basis, including weekend work, which will be discussed at interview.

 

No company sponsorship is available to overseas applicants for this position. 

 

INDMP

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