Boning Hall General Operative

Posted Date 3 hours ago(15/08/2025 15:24)
Job ID
2025-4235
Location : Name
Highland Meats
Discipline
Operations
End Dated
31/08/2025
Position Type
Permanent Full-Time
Job Locations
UK-Ayrshire-Saltcoats

Overview

Dunbia, is one of Europe’s leading and respected suppliers of top-quality Beef, Pork and Lamb products for the national and international retail, commercial and foodservice markets. At Dunbia, we are unashamedly passionate about our business, and we welcome progressive individuals who will share our passion and contribute positively to the further success of the Company.

 

At our Highland site we process beef only and have over 300 employees. We’re based in Saltcoats with strong transport links.

 

We are currently recruiting for permanent general operatives to work in the Boning Hall. It’s a fast-paced environment, with targets and customer specifications to achieve.

All PPE equipment will be supplied at no extra cost to you.

 

Shift Type:

Monday – Friday

6.30am – 3.10pm

 

Starting rate:

£12.21 per hour

Weekly paid

 

Benefits:

Access to staff sales

Free parking

Discounted food

Subsidized canteen

Responsibilities

  • Packaging beef 
  • Measuring and weighing products
  • Moving and lifting products up to 25kg
  • Operating packaging machine equipment
  • Reporting any potential problems to supervisory staff and onsite meat hygiene inspectors
  • Keeping abreast of all food safety and hygiene rules

Qualifications

  • Good time management skills.
  • Work as part of a team in the factory, packing meat cuts and trims to customer specification on a paced production line to fulfil production targets on a daily and weekly basis.
  • Assist on the production area & provide support to the production team.
  • Potentially work in other areas of the factory
  • Keep good housekeeping standards in all areas
  • Keep up to date knowledge of all products.
  • Keep up to date with all training to ensure you are trained to complete your day to day role.
  • Follow work instructions in all areas.
  • Ensure you comply with Health & Safety regulations.
  • Ensure all data to be recorded is accurate and upto date.
  • Ensure quality guidelines are followed for all areas.
  • Undertake flexible working hours to meet deadline.

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