Boner

To ensure all Products are boned out to the highest standard which maximises yield whilst meeting production targets and customer specifications.

• Ensuring Boning Hall targets are met within deadlines, without compromising quality or control of costs.
• Ensuring good housekeeping is maintained.
• Ensuring that Quality, Health & Safety and other Company policies are adhered to.
• Maintaining good employee relations and promoting equality of opportunity.
• Working within the Company Mission, Vision & Values.

• Breaking carcasses down from whole to primals using a band-saw or knife.
• Following customer specification standards.
• Maintain yields and quality standards.
• Adhering to Good Manufacturing Practices i.e. Dropped Meat Policy
• Ensure knife safety training and guidelines are followed.
• Ensure the correct cleaning procedure of knives and PPE is always followed.
• Ensure the correct storage procedure of knives and PPE is always followed.
• General knife duties.

No company sponsorship is available to overseas applicants for this position.